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Texas Onion Casserole

Texas Onion Casserole


— Four Large Sweet onions – sliced
— One Bag potato chips – crushed
— Two cups grated cheddar cheese



Layer the above three ingredients. Repeat layers again. Combine two cans cream of chicken soup with one-half cup milk. Pour over layers and top with crushed chips. Bake at 350 degrees for one hour.

The fat grams can be reduced by using low fat products. The results will still be a delicious casserole that goes well with any type of entree.

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