American cuisine America kitchen USA food recipe

Rack of Lamb

Serves 4



2 racks of lamb
Olive oil
1/4 C Sensational Seasoning
1 Tbl. each: thyme, rosemary, parsley, chopped
2 garlic cloves, chopped
1 C. seasoned bread crumbs
1/4 C. Dijon mustard
1/4 C. Madeira wine


Pre-heat oven to 350 degrees. Pre-heat cast iron skillet over high heat. While skillet is heating, cover the bones of the lamb with tin foil. Rub meat with olive oil. Mix seasonings and garlic together then rub over meat on both sides. Brown lamb on skillet for 3 minutes on each side and set aside. Mix bread crumbs, mustard, wine and 2 tsp.oil into a paste. Spread on bone side of the racks. Cook in oven for approximately 15-20 minutes for rare to medium-rare meat.

Serve with mint sauce. To prepare mint sauce dice 1 cup fresh mint and 6garlic cloves coarsely. In small pan, warm mint, garlic, 2 tsp. sugar and 1/2 cup red wine vinegar for 2-3 minutes and serve hot. SHARE With Your Friends:

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