Indonesian Cuisine Indonesia Kitchen Food Recipe

Bawal Bakar Bumbu Pedas

Bawal Bakar Bumbu Pedas

Ingredients for Bawal Bakar Bumbu Pedas:

(Serves 6 portion)

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  • 2 fish
  • 2 fresh lemon
  • salt

Spices:

  • 2 tbsp chili sauce
  • 6 shallot
  • 6 candlenuts
  • 3 sliced turmeric
  • 2 sliced ginger
  • 2 sliced galangal
  • 2 fresh lemon
  • 15 lemongrass

Directions for Bawal Bakar Bumbu Pedas

1. Grind shallot, candlenuts, turmeric, ginger, galangal. Stir fry until aromatic. Add lemongrass. Stir until the lemongrass is withered.
2. Take out the cooked spices and add lemon juice. Stir evenly.
3. Cover the fish with the spices. Put the lemongrass on the baking sheet. Put the fish that has already been covered by the spices on the baking sheet. Burn the fish until it is cooked.

Bawal Bakar Bumbu Pedas

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