Indian Cuisine India Kitchen Food Recipe

Chopped Chicken With Mixed Vegetables

Cooking Time: 25 minutes

Serves: 4

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Required Ingredients:

Chopped/Minced Chicken — 500 grams

Oil — 1/3 cup

Sugar — 1 tsp.

Red Chili Powder — 1.5 tsp.

Turmeric — 1/4 tsp.

Ginger — 2 inch piece, julienned

Cashew Nut Pieces — 2/3 cup

Garlic Paste — 1 tsp.

Onion — 1 medium, chopped

Cumin Seeds — 1 tsp.

Cloves — 4

Salt to Taste

Set 1

Altogether, 3 cups of the following vegetables, cut to bite sized pieces:

Capsicum

Cauliflower

Carrot

French beans

Directions:

Heat oil on medium in a skillet and when oil is hot add cumin seeds, cashew nuts and cloves. Fry until the nuts turn light brown and then add onion, ginger pieces, garlic paste, salt, turmeric and red chili powder. Fry for three minutes.

Next add vegetables and sugar. Fry for 5 minutes on medium heat and later add chicken pieces, stir well, cover and let cook on low heat for 15 minutes.

This dish is good as a stuffing for sandwiches.

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