Indian Cuisine India Kitchen Food Recipe

Chicken / Lamb Vindaloo

Preparation time: 2 hours

Cooking Time: 20 minutes

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Serves: 3-4

Required ingredients:

Set 1:

Cumin — 2 tsp.

Black Pepper — 1 tsp.

Cinnamon — 1 inch stick

Cardammom — 3

Cloves — 6

Nutmeg — a pinch

Set 2:

Chicken — 1 pound (about 450 grams)

Dry Red Chilies — 4

Vinegar — 1/3 cup

Ginger Paste — 1 tsp.

Garlic — 5 cloves

Oil — 0.5 cup

Onions — 2 (medium)

Sugar — 1 tsp.

Salt to taste

Directions:

Cut meat into small pieces. Soak chilies in vinegar for 10 minutes.

Blend until smooth: chilies, vinegar, ginger, garlic. Ground the spices in set 1.

Marinate the meat pieces in the paste, salt and ground spices for about two hours.

In a skillet heat oil, fry chopped onions until brown. Drain meat from marinade and add to skillet. Fry until meat changes colour and then pour in the marinade and cook on low heat until meat is tender. Add sugar before removing from heat.

Goes well with Nan, Paratha, Pita Bread, Rice, etc..

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