Indian Cuisine India Kitchen Food Recipe

Chepala Pulusu (Fish Curry Andhra Style)

Chepala Pulusu (Fish Curry Andhra Style)

Preparation time: 30 minutes

Serves: 3-4

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Required ingredients for Chepala Pulusu (Fish Curry Andhra Style):

Fish — 2 Pounds (around 9-10 pieces)

Oil — 0.5 cup

Ginger — 2 inch cube

Garlic — 1 pod (walnut sized pod)

Cloves — 4

Coriander seed powder — 1 tbsp.

Cardammom — 2

Tamarind Extract — 4 tbsp.

Red Chile Powder — 1.5 tsp.

Turmeric — 0.5 tsp.

Curry Leaves — 12

Onion — 2 medium sized

Coriander leaves to garnish

Salt to taste

Directions for Chepala Pulusu (Fish Curry Andhra Style):

1.Make into a paste: ginger, garlic, cardammom, cloves, coriander seed powder, onions. Mix above with fish pieces ,salt, chile powder, turmeric and keep aside.

2.Heat oil in a skillet on medium heat, add curry leaves, coriander leaves fry for two minutes. Then add fish pieces and fry for 5 minutes. (DO NOT STIR OFTEN AS THE FISH PIECES CAN GET MUSHY). Then add tamarind paste mixed in two cups of water. Let it come to a boil , turn heat to low and cook for 15 minutes.

Serve hot. Goes well with white rice.

Chepala Pulusu (Fish Curry Andhra Style) _



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