Hungarian White Cabbage
Ingredients for Hungarian White Cabbage:
- 1 small white cabbage
- salt and pepper
- 2 tablespoons fat or oil
Directions for Hungarian White Cabbage:
Shred the cabbage very finely. Heat the fat in a large saucepan and add the shredded cabbage to it. Season with salt and pepper. Shake the pan well and cover. Turn the heat down and cook the cabbage in the fat and its own juice very slowly in the co ered pan for about 1/2 hour. I Shake the pan occasionally to prevent burning. The cabbage is cooked, when it turns a golden colour and looks soft and tender. Serve with roast meat or steak.
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