2 Tbs sugar
1 tsp ground cinnamon
2 ripe plantains, with black skins
2 Tbs butter
Mix sugar and cinnamon together. Peel the plantains and split them open lengthwise but do not cut completely through. Sprinkle them inside and out with the sugar mixture. Cut dabs of butter into the slits. Coat a baking dish with butter and add the plantains. Bake in a 350F 20 to 30 minutes until soft and brown. Serve warm with fresh cream and honey.