Guatemalan Cuisine Guatemala Kitchen Food Recipe

Olgietta’s Platanos (Fried Plantains)

Ingredients:

1 ripe plantain, with a yellow and black skin
2 Tbs oil

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Cooking Instructions:

Peel plantain. Cut into 1/2 inch thick diagonal slices.
Heat oil in skillet over medium heat and fry plantains for several minutes on each side until golden brown. Drain briefly on paper towels.

Serve with fried black bean paste and tortillas.

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