Greek Cuisine Greece Kitchen Food Recipe

Souvlaki (Grilled Skewered Lamb)

Souvlaki (Grilled Skewered Lamb)

Ingredients for Souvlaki (Grilled Skewered Lamb)

  • 1 leg of lamb, boned
  • salt and pepper
  • 1/2 cup olive oil
  • oregano
  • 4 Tbsp. lemon juice

Souvlaki (Grilled Skewered Lamb) Recipe

Cut lamb into cubes (I would suggest a less expensive cut of lamb than leg, but make sure it’s a good cut) and thread on metal skewers. Marinate in olive oil, lemon juice, herb mixture about one hour to overnight. Grill meet over glowing coals, turning once, until done (roughly about 10 minutes per side, but could be less).

advertisement

Souvlaki (Grilled Skewered Lamb)

SHARE With Your Friends:
Look at the other similar posts:
Also SEE:
rkm2