Greek Cuisine Greece Kitchen Food Recipe

Kotosoupa Avgholemono Recipe (Egg-lemon Chicken Soup)

Kotosoupa Avgholemono Recipe (Egg-lemon Chicken Soup)

Ingredients for Kotosoupa Avgholemono Recipe

  • 6 cups chicken broth
  • 6 Tbsp. rice or orzo
  • 3 eggs
  • juice of 1 large lemon (or more)

Preparation for Kotosoupa Avgholemono Recipe

Bring broth to boil and add rice or orzo. Cover and cook for 20 minutes (rice) or 10 minutes (orzo). While the rice cooks, lightly beat the eggs and the lemon juice together. Remove the broth from heat. Slowly mix
about one cup of the hot broth into egg-lemon mixture. Add to the soup gradually while stirring.

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Serves six.

Kotosoupa Avgholemono Recipe

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