Chicken Souvlaki Recipe
Ingredients for Chicken Souvlaki Recipe
- 1/2 C olive oil
- 1/4 C lemon juice (use real lemon) or red wine vinegar (I use half of each)
- 1/4 C red wine
- 1/2 t minced garlic (I put more like 1 T. I luvs me some garlic)
- 1 T oregano
- 3 Whole Chicken Breasts cut into 1″ squares.
Directions for Chicken Souvlaki Recipe
Let marinade for at least 3 hours. Then take skewers and put onion-chicken-mushroom-chicken-green-pepper-chicken. Do this for until all the chicken is used up. I don’t like to make these until the guests come over. Participation required. I also like to use different colors of peppers – orange, red,etc.
Grill these and brush with the leftover marinade. Be sure to constantly rotate. Will take about 15 minutes.
This is absolutely required when making chicken souvlaki.
Store bought Pita Bread
dab of butter
Grill the pita bread until they are kinda toasty on the outside. Don’t turn up the burner too high! Pita should be brought to the table warm.