Greek Cuisine Greece Kitchen Food Recipe

Arni Kapama (Lamb Stew)

Arni Kapama (Lamb Stew)

Ingredients for Arni Kapama (Lamb Stew)

  • 2 1/2 lbs. stewing lamb, cut in cubes
  • 2 tsp. salt
  • 1 1/2 lemon
  • 1/4 tsp. pepper
  • 1/2 cup butter
  • small piece cinnamon (optional)
  • 2 lbs. chopped tomatoes
  • 1 Tbsp. sugar (optional)

Directions for Arni Kapama (Lamb Stew)

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.

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Serves 4 to 5.

Arni Kapama (Lamb Stew)



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