Arni Kapama (Lamb Stew)
Ingredients for Arni Kapama (Lamb Stew)
- 2 1/2 lbs. stewing lamb, cut in cubes
- 2 tsp. salt
- 1 1/2 lemon
- 1/4 tsp. pepper
- 1/2 cup butter
- small piece cinnamon (optional)
- 2 lbs. chopped tomatoes
- 1 Tbsp. sugar (optional)
Directions for Arni Kapama (Lamb Stew)
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.
Serves 4 to 5.