German Cuisine Germany Kitchen Food Recipe

Tomatensalat (Tomato Salad)

Tomatensalat (Tomato Salad)

Ingredients

Servings: 4

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— 5 Tomatoes; Med., Chopped
— 1 T Sugar
— 1 t Salt
— 1 t Basil; Dried
— 1/4 t Thyme; Dried
— 1/4 t Pepper; Freshly Ground
— 1/2 c Vegetable Oil
— 6 T Vinegar
— 1 T Worcestershire Sauce
— 1 Onion; Large, Diced

Directions

Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.

tomatensalat



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