1 medium chicken
30 gram butter
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
Slice down the breast of the chicken. Rub the chicken with salt and pepper liberally, turn over and flatten it. Put the chicken into a frying pan together with the butter. Press the chicken with the cover (of less size than that of the pan) and place something heavy on the cover to flatten the chicken well. Fry the chicken over medium high heat for 15-20 minutes, turn and fry for 20 minutes, until browned. Serve immediately with fried chips and tkemali sauce.
Tkemali is a very popular Georgian sauce made of ripe tart plums, seasoned with fresh seeds of coreander, field mint and dill, garlic, red hot pepper and salt.