Kenyan Cuisine Kenya Kitchen Food Recipe

Ugali

The traditional Kenyan accompaniment to meats and stews

Ingredients

advertisement

2 cups of maizemeal or cornmeal or semolina
4 cups of water
salt and pepper to taste

Directions

In a large saucepan boil the water. Sprinkle maizemeal into boiling water, stirring. Cook porridge for 20 minutes until it is very thick and smooth. Stir continuosly to keep the mixture from sticking or burning. Cover the pot and leave on a very low heat for 10-15 minutes to finish the cooking. Serve while hot with meat and sukuma wiki.



Recipe Searchs:

SHARE With Your Friends: Also SEE:
rkm2