The traditional Kenyan accompaniment to meats and stews
2 cups of maizemeal or cornmeal or semolina
4 cups of water
salt and pepper to taste
In a large saucepan boil the water. Sprinkle maizemeal into boiling water, stirring. Cook porridge for 20 minutes until it is very thick and smooth. Stir continuosly to keep the mixture from sticking or burning. Cover the pot and leave on a very low heat for 10-15 minutes to finish the cooking. Serve while hot with meat and sukuma wiki.