English Cuisine England Kitchen Food Recipe

Christmas Pudding Recipe

Christmas Pudding Recipe

Ingredients for Christmas Pudding Recipe:

  • 8 oz chopped suet
  • 1 heaped teaspoon mixed spice
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 4 oz self raising flour
  • 1 lb soft brown sugar
  • 8 oz white breadcrumbs
  • 8 oz sultanas
  • 8 oz raisins
  • 20 oz currants
  • 2 oz chopped almonds
  • 2 oz mixed chopped peel
    zest of 1 orange and 1 lemon
  • 1 apple peeled. cored, and finely chopped
  • 4 standard eggs
  • 10 fl.oz stout (eg Guiness, or use a porter type stout)
  • 4 tablespoons rum (use a dark, well flavoured one)

Directions for Christmas Pudding Recipe:

Mix thoroughly the suet, flour, breadcrumbs, spices, and sugar. Mix in the fruit, mixed peel, nuts, chopped apple then the zest.

advertisement

In a new bowl beat the eggs and add the stout and rum. Add to the dry ingredients, and stir VERY well ( it is best to use a very large bowl).

Cover the bowl and leave overnight.

Grease 2, 2 pint pudding basins and pack the mixture into them.
Cover with greasproof paper and pudding cloths, tied on with string.
Steam for 8 hours. Cool, and store in a dark, cool, dry cupboard.
To reheat for eating, steam for 2 hours.

Serve with..

Cumberland Rum Butter

6 oz unsalted butter
6oz soft dark brown sugar
6 tablespoons dark rum

Blend butter and sugar, add rum slowly, and mix well.
Pack into moulds for serving and chill. Remove from ‘fridge just before serving.

Christmas Pudding Recipe

SHARE With Your Friends:
Look at the other similar posts:
Also SEE:
rkm2