Egyptian Cuisine Egypt Kitchen Food Recipe

Hummus

Ingredients

1 16oz can of chickpeas, rinsed and drained
3 tablespoons of fresh lemon juice
2 tablespoons of extra virgin olive oil
2 tablespoons of cold water
2 garlic cloves, peeled
salt
cayenne pepper

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Directions

Put first five ingredients in blender; process until smooth. Add salt to taste. Spinkle with cayenne and serve. Makes 1.5 cups; 33 calories/tablespoon.

hummus

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