Dutch Cuisine Netherlands Kitchen Food Recipe

Oliebollen

(A fritter recipe, often made on New Year’s)

Ingredients:

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1 envelope dry yeast
3 Tbsp sugar
1/2 cup warm water

Put yeast and sugar in warm water and soak 10 minutes.

2 well-beaten eggs
1/2 cups warm water
1/2 tsp vanilla
1 tsp salt
4 cups flour
2 cups seedless raisins
3 apples, peeled and diced
confectioners’ sugar to dust

Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil; dust with confectioners’ sugar.

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