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Hutsput (Dutch Stew)

Hutsput (Dutch Stew)
CATEGORY: Dutch Recipes
9 August 2016


1/4 cup margarine or butter
2 lbs braising meat, sliced 1/2 inch thick (large chunks)
2 cups cold water
3 lbs carrots, peeled and diced (or carrots & turnips)
12 oz onions, diced (about three medium)
3 lbs potatoes, peeled and quartered
1 tsp salt
1/2 tsp pepper
1 or 2 Dutch smoked sausages (Simon de Groot, or
any smoked “Gelderse Worst” sausage)


Heat the fat in a Dutch oven or crock pot until brown. Sear the meat on both sides til brown. Add water to just cover the meat and simmer (covered) for approximately one hour. Add carrots, onions and potatoes. Season with salt and pepper. Cover and simmer for about an hour more. Add the Dutch sausage on top during the last 15 minutes of cooking. Remove the meat and veggies; if there is enough liquid left, make gravy. Mash the vegetables together and put on plates. Put meat and sausage slices on top and serve with gravy.

(Serves four to six)


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