Czech Cuisine Czech Republic Kitchen Food Recipe

Polevka s Jatrovymi Knedlicky (Soup With Liver Dumplings)

Polevka s Jatrovymi Knedlicky (Soup With Liver Dumplings)

Ingredients for Polevka s Jatrovymi Knedlicky:

  • 1/2 pound beef liver, ground
  • 2 eggs
  • 1 cup of dry bread crumbs
  • 2 tablespoons of flour (all-purpose)
  • 2 tablespoons of butter or beef marrow
  • 1 clove (small) of garlic, mashed
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • Dash of marjoram – grounded
  • Dash of mace
  • 2 quarts consomme

Directions for Polevka s Jatrovymi Knedlicky:

Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace. Beat in eggs and then bread crumbs, flour, salt and pepper. Let it stand in room temperature for about 1 hour. Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings. Cover and simmer for 15 minutes. (Dumplings should be hard.) Sprinkle chopped parsley over it, before the servicing.

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Makes 6 servings.

Polevka s Jatrovymi Knedlicky

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