This is a great snack to munch on, and it’s quick and easy to make.
3 cups broccoli flowerets (bite-size)
1/3 cup mayo
1 Tbs sugar
2 Tbs white wine vinegar
2 Tbs Hoisin sauce
1 Tbs sesame oil
1 tsp light soy sauce
1 tsp chili paste
Place broccoli in boiling water; heat to boiling.
Boil uncovered 1 minute; drain.
Rinse in cold water; drain.
Mix remaining ingredients in a bowl.
Stir in broccoli.
Cover and refrigerate 1 hour; drain.
Skill level – easy
This is rally easy to make, but requires some esoteric ingredients. I used chili puree instead of chili paste, and red wine vinegar instead of white. There’s a lot of marinade, so you can probably double the broccoli without doubling the marinade. I kept it in the fridge for a few days, munching on it when I was hungry. It probably also makes a good appetizer.