Serving Size : 4
Ingredients for Lo Mein
- 3 dried Chinese mushrooms
- 1/2 pound Chinese noodles
- 3 tablespoons peanut oil
- 1 onion — chopped
- 2 cups shredded cabbage
- 1 small zucchini — in 1/2″ cubes
- 3 tablespoons light soy sauce
- 1/2 cup reserved mushroom soaking liquid
- 1 teaspoon honey
- 1/2 teaspoon salt
Cooking Instructions for Lo Mein:
Soak the Chinese mushrooms in 1 cup of hot water for 30 minutes. Meanwhile, bring 4 quarts of water to boil in a large pot. Stir in the noodles and cook 3 minutes, just until tender. Drain, rinse in cold water, and toss with 1 tablespoon of peanut oil. Set aside.
Remove the mushrooms, but strain and reserve 1/2 cup of the soaking liquid. Trim and discard the mushroom stems. Coarsely chop the caps and set aside. Combine the ingredients for the sauce in a small bowl. Stir to dissolve the sugar and set aside.
Place; a wok over medium-high heat. When it begins to smoke, add the mushrooms, onion, cabbage, and zucchini. Stir-fry for 2 minutes. Pour teh sauce over the vegetables. Add the reserved noodles and stir until heated through, about 3 minutes.
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