Easy Sweet & Sour Sauce
I have often wondered how hard it would be to make my own sweet and sour sauce.
The possibilities are endless. You can use it as a dipping sauce, a base for Chinese take-out at home, or just a healthier alternative to the store-bought product. By making it yourself you can ensure there is no high-fructose corn syrup or MSG being used.
Serving Size : 6
1/4 cup pineapple juice
1 1/2 tablespoons oil
1 tablespoon brown sugar
1 1/4 teaspoons soy sauce
1/2 teaspoon pepper
2 tablespoons milk vinegar
Combine all ingredients in small bowl.
Serving Ideas : Use as dipping sauce or to stir-fry vegetables
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