2 medium cucumbers
half teaspoon kosher salt
1 half teaspoons sugar
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons oriental sesame oil
1. Peel the cucumbers and cut in half lengthwise. Remove and discard the seeds. Cut the cucumbers crosswise into half inch slices.
2. In a jar with a tight fitting lid combine the sauce ingredients and shake until thoroughly blended. Pour over the slices of cucumber and toss just before serving. Serve cold.