Congee with Vegetables
Congee is a simple dish made from simmering water with rice grains until you get a smooth soupy rice dish.
There are many variations of congee, with different ingredients added into the plain congee. Obviously depending on the kind of ingredient you want to add, cooking procedure and timing may have relevant changes to a certain degree. Let’s look how to make congee with vegetables and ingredients that you need together.
Congee with Vegetables Recipe
Serving Size : 6
Ingredients for Congee with Vegetables:
- 1 recipe Congee
- 1/2 pound spinach
- 1 egg
- 1 tablespoon ginger — finely shredded
- 1 scallion — thinly sliced
- 1 medium tomato — coarsely chopped
- salt and pepper — to taste
Directions for Congee with Vegetables
Prepare congee following the basic recipe. Meanwhile, wash the spinach, trim any tough stems, and pat dry. Lightly beat the egg. When the congee is cooked, stir in the egg, ginger, scallion, spinach, and tomato.
Cook just until the spinach is wilted and the tomato is heated through, about 3 minutes. Season to taste with salt and pepper. Serve immediately.
Congee with vegetables is ready now. Enjoy your meal.
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