Norwegian Cuisine Norway Kitchen Food Recipe
Norwegian Food

Sweet Soup

  Ingredients 1 cup large pearl tapioca 1-1/2 quarts water 1 cup prunes 1 cup raisins 1 stick cinnamon 1 cup each of pineapple juice, grape juice, apple juice, and cranberry juice about 1 cup […]

Norwegian Cuisine Norway Kitchen Food Recipe
Norwegian Food

Christmas Pork Ribs

Ingredients 1 – 1.6 kg pork ribs Directions Saw through the bone so the ribs can be pulled apart for serving. Score the rind. Rub with salt and pepper 1 or 2 days before roasting. […]

Norwegian Cuisine Norway Kitchen Food Recipe
Norwegian Food

Lamb and cabbage stew

Ingredients 1 kg lamb 1 kg cabbage salt black peppercorns 30 g wheat flour Directions Slice shoulder, breast, back or loin of lamb into portions and lay the pieces in a casserole alternately with layers […]

Norwegian Cuisine Norway Kitchen Food Recipe
Norwegian Food

Polachinda

Ingredients: 1 1/2 cups flour 4 teaspoons sugar 2 teaspoons salt 2 1/2 cups milk 6 eggs Directions Beat eggs and add to milk. Add dry ingredients and milk. Mix alternately. Pour very, very thin […]

Norwegian Cuisine Norway Kitchen Food Recipe
Norwegian Food

Salmon In Curry Sauce with Wild Rice

Salmon In Curry Sauce with Wild Rice Ingredients — 1 pound 5 ounces of salmon filets without skin, bones or fat — 1 medium green bell pepper — 2 cups heavy cream — 1 medium […]

Norwegian Cuisine Norway Kitchen Food Recipe
Norwegian Food

Rommegrot Fra Tinn (Sour Cream Porridge)

Rommegrot Fra Tinn (Sour Cream Porridge) Ingredients — 2 cups water — 5/8 cup butter — 1 quart whipping cream — 2 cup kefir milk — 1 egg — 1 2/3 cups flour (1/4 cup […]

Norwegian Cuisine Norway Kitchen Food Recipe
Norwegian Food

Ribbe Med Surkel

Ribbe Med Surkel For the meat: — 6-8 lb. breast of pork — salt — pepper — ground ginger Have your butcher carve two cross-length cuts through the bones of the ribs (just as deep […]

Norwegian Cuisine Norway Kitchen Food Recipe
Norwegian Food

Almond Paste

Almond Paste Recipe Almond paste, A classic little cake found in all Swedish bakeries and one that apparently was invented by a Danish baker in honour of the French actress back in the 1911 when […]

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