Ingredients:

1kg minced mutton and beef, fat included
½ teaspoon salt
1 onion, chopped
4 gloves garlic, crushed
Water, to mix
Mix these filling ingredients together.

For the dough:
1. 4 cups of flour
2. ½ teaspoon salt
3. Water to mix
Mix the dough ingredients together and knead into dough. Divide into smaller pieces and roll these about 3 cm in diameter. Cut the rolled flour into 4 cm lengths.

Take one length of dough and squash it into a circle. Roll it out until it is 8 to 10 cm wide. Put 2 ½ dessertspoons of meat mixture onto one side of your circle, leaving a space around the one corner open and squeeze out the air, then seal the corner.

To cook:

Using 2 liters of cooking oil, heat the oil in a wok, fry three or four pasties at e time for 2 minutes each side, until they are brown and meat is cooked.