Ingredients:

2 zucchini
3 eggs
1 cup of flour
1 onion
selantro
1 spoon salt
1 spoon chilli pepper
1 spoon baking powder
oil

Directions:

Cut the zucchini, selantro and onion and mix them. Add the flour, salt, baking powder, chilli and 3 spoon of water. Mix with eggs till the mixture is moderate. Fry them until it turn into gold colour

Ingredients:

4 cups of water
1/2 lb meat
2 spoon of butter
1 spoon spices
1 spoon of salt
2 cups rice
1 spoon tomato paste

Directions

Pour water with butter, salt and rice in a frying pan and let it cook for 10 minutes. Cover it up under the low heat. Put meat, tomato, and water and let it cook till the rice is done.

Ingredients:

1 spoon khameera
1 spoon sugar
1 cup warm water
Oil
Honey
2 cup flour

Directions:

Mix the sugar and khameera in warm water and leave for 10 min. Add the flour and water and mix till soft. Cover the mixture and leave it covered for 1 hour or when it turns double in sizes. Heat up an oil in large flat pan (medium) Pour the mixture in the pan through a hollow plastic cup to form interconnected zlabia circles. Remove when finished and cover up with honey.

Ingredients:

4 cup flour
2 cup water
2 spoon khameera
Sugar or honey
1 spoon salt
oil

Directions:

Mix the sugar and khameera in warm water and leave for 10 min. Add the flour water and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with butter. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some oil in a large pan. Drop the sfiniz in the boiled oil one at a time.

Ingredients:

2 cup flour
1 cup butter
BP
water

The stuffing: 1/2 kgm almond – 1/2 cup sugar – 1 sp ghirfa – 1 sp samn jary.

Directions:

Mix the water, flour, butter and BP. Cut the mix into desired hollowed forms. Stuff it with a mix of almond, sugar, ghirfa and samn. Turn on the oven (300). Arrange the stuffed garnias in a large flat pan. Put the pan in the heated oven for 20 minutes. Arrange it in a large pan.

Ingredients:

1 cup sugar
4 cup flour
2 spoon butter
Almond

Directions:

Heat the butter an add to sugar, almond and flour, beat until it soft. Turn on the oven . Cut the mix into crescent forms an arrange it in a large flat pan. Put the pan in heated oven. Remove from the oven an sprinkle some sugar over the gharaiba.

Tags:

Ingredients

1 cup sugar
4 cup flour
2 spoon butter
Almond

Directions

Heat the butter and add sugar & flour. Beat till soft. Turn on the oven. Cut the mix into gharaiba pieces and put in a large flat pan. Put an almond in the middle of each gharaiba. Arrange the gharaiba in the pan, baked again.

Ingredients:

1/2 kg ground meat
1/2 spoon ghirfa
2 onion
1 spoon salt
1/2 black pepper
2 spoon boil (or oil)

Directions:

Mix the meat with chopped onion an spices and form it into ball. Heat some water, butter and salt in frying pan. Drop the kifta in the boiled water. Pick up the cooked kifta and dry it and serve with rice & salads.