Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Since Latvia is situated on the east coast of the Baltic Sea, fish is also popular.
Latvian cuisine has been influenced by the neighbouring countries. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs and pork. Latvian food is generally quite fatty, and uses few spices. A typical dish would be boiled grey peas with pieces of bacon. In fact, grey peas and ham are generally considered the stereotypical staple foods of Latvians.
Debessmanna – Whipped Cranberry Dessert With Milk Ingredients Cranberries 75g (2.65oz) (or other berries), Water 200g (7oz) , Sugar 50g (1.75oz) , Semolina 30g (1.05oz) Debessmanna Recipe Directions Rinse cranberries. Crush and squeeze out juice. […]