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Whole Cabbage Kimchi

The traditional whole cabbage kimchi is a typical Seoul kimchi and one of the most popular in Korea. The cabbage is stuffed with a combination of aromatic vegetables, pickled fish, and fresh oysters. Here, the […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

Kim Bap

Ingredients: 4 cups hot cooked short grain rice (don’t use long grain rice, you need rice that will stick to each other) 1 teaspoon rice vinegar ½ teaspoon soy sauce ½ teaspoon dark sesame oil […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

Pony-Tail Kimchi

Pony-Tail Kimchi Korean pony-tail radishes and aromatic vegetables such as Indian mustard leaves and green thread onions are richly blended with a paste of red pepper powder and pickled anchovy juice. This peppery preparation is […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

Wrapped-up Kimchi

Wrapped-up Kimchi A variety of seafood, vegetables, fruits, and nuts are wrapped together in cabbage leaves. Vegetables such as Korean watercress, Indian mustard leaves, and green onions give an aromatic flavoring to the kimchi; the […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

Northern Cabbage Kimchi

Northern Cabbage Kimchi This kimchi originated in the northern regions of Korea. Hear, a dramatic combination of cabbage and radishes and aromatic vegetables together with pickled fish creates a fanciful taste. In addition, fresh oysters […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

White Kimchi

White Kimchi This white kimchi is much enjoyed in the northern part of Korea. The unique seasoning techniques employed-ginger and garlic strips are wrapped in a cheesecloth and the red pepper threads are used in […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

Yaksik (Sweet Rice with Nuts and Jujubes)

Yaksik (Sweet Rice with Nuts and Jujubes) Yaksik Recipe Ingredients: — 270g (1½ cups) glutinous rice, — 1.6kg (8 cups) rice steaming water. — salt water : 45g (3 tbsp) water, 2g (½ tsp) salt […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

Kkakdugi Recipe (Diced Radish Kimchi)

Kkakdugi Kkakdugi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu used for kimchi is replaced with Korean white radish (called mu, 무 in Korean). […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

Janggukbap (Rice in Beef Soup)

Janggukbap (Rice in Beef Soup) janggukbap Janggukbap Ingredients — 300g (1⅔ cups) non-glutinous rice, — 400g (2 cups) water broth : 200g beef (brisket·shank), 200g (1/5 ea) radish, 2.4㎏ (12 cups) water. seasoning sauce : […]

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