Japanese Cuisine Japan Kitchen Food Recipe
Japanese Recipes

Japanese Noodle Salad

Cook 4 ounces vercimelli or thin spaghetti according to directions on the package. Drain, rinse with cold water, drain again. Place in serving bowl. Toss with 1 table spoon soy sauce, one table spoon salad […]

Japanese Cuisine Japan Kitchen Food Recipe
Japanese Recipes

Tamagoyaki Recipe

Tamagoyaki Recipe Ingredients for Tamagoyaki Recipe: — 6 eggs — 1 tsp soy sauce (use light if you have it to keep the eggs a brighter yellow; otherwise, dark will do) — 1 Tbsp sugar […]

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