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Khoresht Fesenjan

Khoresht Fesenjan Ingredients: (6-8 servings Khoresht Fesenjan) Chicken pieces, 1-1.5 kgs Ground walnuts, 500 grams 3-4 onions Pomegranate juice, 3-4 glasses (or 4-5 spoons of pomegranate paste) Sugar, 2-3 spoons 1/2 cup of cooking oil […]

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Yakh Dar Behesht (Iranian Dessert)

Ingredients: (4 servings) rice-flour, 100 grams starch, 150 grams sugar, 500 grams rosewater, 1/2 cup milk, 1 litre water, 1 litre crushed pistachios, 50 grams Directions: Yakh Dar Behesht (Ice-in-Heaven) is a delicious dessert that […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Nargesi-Esfanaj (Spinach and Eggs)

Required Ingredients: (3 servings) fresh spinach, 1 kg 3 eggs 2-3 onions, thinly sliced cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Borani Esfanaj (Spinach side-dish)

Ingredients: (4 servings) fresh spinach, 1 kg yogurt, 250 grams 2 onions, thinly sliced 4 cloves of garlic, finely chopped (optional) cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Fry […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Nan Berenji (Rice Bread)

Required Ingredients: (4 servings) fine rice flour, 500 grams very fine sugar, 200 grams cooking oil, 250 grams rosewater, 1/2 cup eggs, two small Directions: Mix oil, sugar and egg yolks and beat until soft. […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Kabab Kubideh (Grilled Ground Meat)

Required Ingredients: (4 to 6 servings) 1 lb. ground beef or lamb 1 med. onion, grated 1/4 cup bread crumbs or white flour 1 egg slightly beaten (optional) 1 tsp. tumeric 1 tsp. salt 1/2 […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Chelo Safeed (Iranian style white rice)

Required Ingredients: (3-6 servings) 3 Cups of white long grain rice. 4 table spoons of cooking oil. 3-4 medium size potatos. 4 oz of water. salt. Directions: For best results, soak the rice for a […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Nan-E Barbari (Persian Flat Bread)

Makes 4 loaves. ** Ingredients ** 3 cups whole wheat flour 2 cups corn flour 2 cups warm water (110F, 45C) 1/4 cup warm water (110F, 45C) 1 package (1/4 ounce) active dry yeast 3 […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Bademjan Ghasemi (Eggplant Dish)

Ingredients: (6 servings) 8 small (Japanese) seedless eggplants 4 cloves of garlic, finely chopped 4 eggs 2 medium tomatos 1/3 cup of cooking oil salt black pepper Directions: Bake the eggplants in oven until cooked. […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

KooKoo-yeh Sabzi

Required Ingredients: (4 servings) vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg eggs, 4 large barberry (optional), one spoon crushed walnut (optional), one spoon baking soda, one teaspoon wheat flour, one spoon cooking […]

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