Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Sholeh Zard (Yellow Rice Pudding)

Required Ingredients: (4 servings) rice, 500 grams sugar, 1 kg cooking oil saffron, 1/2 teaspoon rosewater, 1/2 cup pistachio, crushed almond, crushed cinnamon, one teaspoon Directions: Wash rice a few times until the water is […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Akbar Mashti (Ice Cream)

Ingredients: (4 servings) vanilla ice-cream, one litre thick (or double) cream, 100 grams rose-water, 2 spoonfuls Directions: The cream used to prepare Bastani Akbar-Mashti should be very thick. Leave the cream in the freezer until […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Vegitable Stew Recipe (Ghormeh-Sabzi)

Vegitable Stew Recipe (Ghormeh-Sabzi) Ingredients: Fresh spinach (esfenAg) 1 bunch or 1 medium size package. Fresh dill (sheveed) 1/2 bunch. Fresh parsely (ja`faree) 1 bunch. Fresh cilantro or 1 bunch. coriantro (geshneez) Fresh Leak (tareh […]

Iranian Cuisine Iran Kitchen Food Recipe
Iranian Recipes

Ranguinak Recipe

Ranguinak Recipe Ingredients: — 500g Wheat flour. — 250g Vegetable oil (butter). — 125g Sugar powder — 500g Black and soft dates — 125g Walnut — 1 tbsp Cinnamon — 1 tsp Cardamom — 2 […]

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