Belgium has been called a nation of gourmands rather than gourmets: a country, in other words, where “big cuisine” comes before “fine cuisine”. It has been said that Belgium serves food of French quality in German quantities.
Belgian Waffles (Gaufrettes) Ingredients for Belgian Waffles (Gaufrettes) 4 1/2 c. all-purpose flour 1/2 c. granulated sugar 1 tsp. cinnamon 2 tsp. baking powder 3/4 lb. sweet butter, softened 4 eggs 2 tbsp. rum Makes […]