Indian cuisine is the general name for the foods of the Indian subcontinent, characterized by the extensive use of various spices, herbs, oil and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically-diverse subcontinent.
Saag Aloo is a delicious spicy blend of spinach and chunky potatoes, and goes very well with parathas or naan. Ingredients: Vegetables: 1 can (16 oz) chopped Spinach, drained 1/2 lb (2 large-size) potatoes, […]
Dals (pronounced Daals) are dried legumes, belonging to the pea family. They are available in great variety all over India and make a very healthy alternative to meat dishes. The following recipe uses “chana” (pronounced […]
Preparation time: 20 minutes Cooking Time: 20 minutes Serves: 4 Ingredients: Chicken (with bones) — 3 pounds (about 12 pieces-better if big) Onion — 2 medium Tomato — 3 medium Yoghurt — 1/2 cup Garlic […]