Ingredients

1/2 pound beef liver, ground
2 eggs
1 cup of dry bread crumbs
2 tablespoons of flour (all-purpose)
2 tablespoons of butter or beef marrow
1 clove (small) of garlic, mashed
1/2 teaspoon grated lemon rind (li> 1/4 teaspoon pepper
1/2 teaspoon salt
Dash of marjoram – grounded
Dash of mace
2 quarts consomme

Directions

Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace. Beat in eggs and then bread crumbs, flour, salt and pepper. Let it stand in room temperature for about 1 hour. Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings. Cover and simmer for 15 minutes. (Dumplings should be hard.) Makes 6 servings.

This favored Czech meal can be made from beef meat or venison or wild rabbit. BEEF: Filet mignon (whole and ready) or (whole) tenderloin buttered all over and let set for several days. (Gets harder if pickeled.) DEER OR RABBIT: Should be pickeled in brine (water & vinegar) with root vegetable (parsley root, celery root, carrot, etc.) in crock or glass bowl. STRIPS of bacon weaved through meats will make it juicier. Bake (ad brine and vegetable) and simmer until well done and tender. SVICKOVA: (Sour cream Sauce)

Ingredients
2 cups of sour cream
2 tablspoons flour
1 teaspoon sugar
1-2 bay leaf
6 whole black peppers
6 pieces allspice
1 onion (medium)
pinch thyme
2 tablespoon butter
brine (from meat) or lemon juice
ground vegetable (from meat)

Directions
Fine blend (in blender) ground vegetable and brine. Ad sourcream mixed with flour and ad all other increadients. Cook for 20 minutes. Slice meat, serve with svickova sauce over and houskove knedliky.

Tags:

svickova recipe, czech svickova, czech svickova recipe, Pickled Beef Svickova Recipe, svikova recipe

It could be served as a soup – it could be also served as a meal.

Ingredients

1 lb. tripe
5 oz. smoked meat
4 tablespoon flour
1 carrot
1 clove garlic
celery root
pinch pepper
pinch marjoram
pinch ginger
parsley
salt – butter

Directions

Wash tripe well in cold water, cook 1/2 hour, wash again. In fresh cold water add salt, roots, carrot, parsley and celery cut in circles. Ad smoked meat and tripe, cook until tender. Cut up tripe in small noodles and cut meat in small pieces. Make very light browned flour with a piece of butter and 4 tablespoon of flour. Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger. Cook well. Add tripe and meat. Serve.

Tags:

drsckova polevka, drstkova, drstkova polevka recipe, drstkova polevkavka