Cape Verdean foods is one ethnic tradition that has withstood the test of time. This unique cuisine is customarily found in the homes of most Crioulos, especially during the holiday seasons and special occasions.
Heavy pot, saute 1/2 chopped onion in 2 tbls shortening, shortening (olive oil, bacon drippings or margarine). Add bay leaf, 1/2 tsp paprika, liquid from one can of peas, plus water to equal 5 cups. […]