Cape Verdean Cuisine Cape Verde Kitchen Food Recipe
Cape Verdean Foods

Jagasida Recipe

Heavy pot, saute 1/2 chopped onion in 2 tbls shortening, shortening (olive oil, bacon drippings or margarine). Add bay leaf, 1/2 tsp paprika, liquid from one can of peas, plus water to equal 5 cups. […]

Cape Verdean Cuisine Cape Verde Kitchen Food Recipe
Cape Verdean Foods

Gufongo Recipe

Ingredients 4 Cups of Water 1/4 Cup of Sugar 1 lb Corn Flour 1 tsp Salt 1/4 Cup of Margarine 2 tsp Baking Powder Directions Boil water, margarine, sugar and salt. Remove from heat and […]

Cape Verdean Cuisine Cape Verde Kitchen Food Recipe
Cape Verdean Foods

Lulas Guizadas (Calamari Stew)

Ingredients Olive oil to cover the bottom of the pan. One slice of onion or one stock of scallions. 2 lb of squid 1 tsp red pepper 1 bag of Goya powder (fish) 1/2 cup […]

Cape Verdean Cuisine Cape Verde Kitchen Food Recipe
Cape Verdean Foods

Peixe seco do Sal assado (Roast Dried Fish)

Ingredients 1 dried fish 1/2dl olive oil 1/2kg unripe banana chili pepper oil (as necessary) Preparation Cut the fish and marinnate it for 8/10 hours. Remove the pieces, wipe with a dry cloth, grease with […]

Cape Verdean Cuisine Cape Verde Kitchen Food Recipe
Cape Verdean Foods

Caldo de Peixe (Fish Stew)

Ingredients 6 Potatoes 3 Large green Bananas 1 Large Mandioca (yuca) 1 Tbl salt 1 Medium Garopa or red Snapper 1 Bay Leaf 1 Medium Onion 1/2 Green Pepper 1/2 Cup Olive Oil 5 Cups […]

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