Bulgarian cuisine is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is diverse.
. Salata Shopska Ingredients: — 3-4 tomatoes, diced — 1 cucumber, chopped — 4-5 green peppers, chopped — 1 onion, chopped — 150 g feta cheese, crumbled — 250 ml parsley Dressing: vinegar, sunflower oil […]