Belarusian cuisine shares the same roots with cuisines of other Eastern and Northern European countries, basing predominantly on meat and various vegetables typical for the region.
Borshch Recipe Belarusian Borshch Recipe… Ingredients: — 20ml oil. — 300g beef or lamb. — 1 small chopped onion. — 2 litres beef stock. — 2ml lemon juice. — 500g tomatoes. — 400g shredded cabbage. […]