Azerbaijani national cuisine is extremely rich. Some 2000 meals are known in the Azerbaijani cuisine. According to Anthony Jackinson, the English voyager, when he was a guest of Abdulla khan in Shamakhy, 150 types of meals had been served for his one lunch, and, after taking the table-cloth back at the end of the lunch, he was produced 140 types of meal.
Ingredients 1 cup cottage cheese (225 g) ½ cup heavy whipping cream (120 ml) 2 tablespoons sugar ½ cup dried apricots (about 8-10), coarsely chopped ½ cups walnuts, coarsely chopped (just enough to feel some […]
Govurma – Bozbash Lamb or mutton broths and stews are very popular in Azerbaijan. The traditional ingredients of saffron, fresh or dried alcha (a plum similar to a greengage but less sweet) and chestnuts give […]