Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Dovga Recipe

Ingredients Mutton – 108 gr. onion – 15 gr. peas – 15 gr. sour clotted milk – 200gr. sour cream – 40 gr. egg – 1/3 flour – 8 gr. rice– 20 gr. spring onion […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Creamy Filling with Dried Apricots and Walnuts

Ingredients 1 cup cottage cheese (225 g) ½ cup heavy whipping cream (120 ml) 2 tablespoons sugar ½ cup dried apricots (about 8-10), coarsely chopped ½ cups walnuts, coarsely chopped (just enough to feel some […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Lobya – Chilov Pilaf

Lobya – Chilov Pilaf Recipe Ingredients: — Mutton – 221gr. — melted butter – 50gr. — white beans – 50gr. — rice – 100gr. — seedless raisin – 40gr. — onion – 40gr. — saffron– […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Shuyud Pilaf Recipe

Shuyud Pilaf Recipe Shuyud plov – Dill pilaf – Dill Rice Azeri cuisine has a rich variety of rice dishes. Dill pilaf (rice) is a light, fragrant rice dish, ideal in summer. It can be […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Azeri Style Potato Kebab

Azeri Style Potato Kebab Ingredients: — Potato – 350gr. — fat of a sheep’s tail – 60gr. — spring onion – 40gr. — parsley – 10gr. — salt. — pepper. Azerbaijani Style Potato Kebab Recipe […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Lyulya – Kebab Recipe

Lyulya – Kebab Recipe Ingredients: — Mutton – 330 gr. — fat of a sheep’s tail – 20 gr. — onion – 20 gr. — spring onion – 40 gr. — parsley and basil – […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Azeri Style Ezme

Azeri Style Ezme Ingredients: — Sheep’s liver – 354gr. — fat of a sheep’s tail – 65gr. — pepper – 0.1gr. — salt. Azeri Style Ezme Recipe Directions Remove the skin of the liver and […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Nar – Govurma Recipe

. Nar – Govurma Recipe Ingredients: — Mutton – 330gr. — melted butter – 30gr. — pomegranate – 50gr. — chestnut – 180gr. — onion – 100gr. — saffron – 0,05gr. — coriander and dill – […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Govurma – Bozbash Recipe

Govurma – Bozbash Lamb or mutton broths and stews are very popular in Azerbaijan. The traditional ingredients of saffron, fresh or dried alcha (a plum similar to a greengage but less sweet) and chestnuts give […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Ovdukh Recipe

Ovdukh Recipe Ovdukh Ingredients: — Sour clotted milk – 200gr. — water – 100gr. — fresh cucumber – 100 gr. — spring onion – 40 gr. — coriander – 10 gr. — dill – 10 […]

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