Ingredients:
Dough:
200 g flour.
1 ea egg.
2 tb water.

Filling:
300 g minced beef.
100 g onion.
1 ts ground black pepper.
3 tb allspices.
salt.
150 g oil.
1 c broth.

Directions:
Knead stiff dough, roll it out finely 3 mm thick and cut out squares.Make filling on combining all the ingredients, fry it for while, put in the center of every square and shape cylinders so that the filling doesn`t reach 1 cm of an open top.Put boraki tightly in a pan tops up and pour over broth. Cover and stew until half done on very low heat. Take them out and fry in preheated oil until light golden.