Cape Verdean Cuisine Cape Verde Kitchen Food Recipe

Peixe seco do Sal assado (Roast Dried Fish)

Ingredients

1 dried fish
1/2dl olive oil
1/2kg unripe banana
chili pepper oil (as necessary)

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Preparation

Cut the fish and marinnate it for 8/10 hours. Remove the pieces, wipe with a dry cloth, grease with olive oil and rost over glowing coals.

Side Dish:

Boiled unripe banana, seasoning with chili pepper oil. It can also be served with rice.

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