Cape Verdean Cuisine Cape Verde Kitchen Food Recipe

Gufongo Recipe


4 Cups of Water
1/4 Cup of Sugar
1 lb Corn Flour
1 tsp Salt
1/4 Cup of Margarine
2 tsp Baking Powder



Boil water, margarine, sugar and salt. Remove from heat and add corn flour, mixing until all of the lumps are dissolved. Return to heat and cook in a very low heat for about twenty minutes, stirring occasionally. Cool to handle, the add 2 tsp of baking powder and all purpose flour, a little at a time until dough is easy to handle by kneading. Roll into corn stick shapes (Dust hands with a little white flour to prevent sticking). Fry in a frying pan which is half filled with oil on a medium heat. Turn until all sides are golden.

Serve hot with coffee, mmmmmmm!

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