Canadian Cuisine Canada Kitchen Food Recipe

Victory Cake

Victory Cake

SHOPPING LIST: allspice, baking powder, baking soda, butter or margarine, cinnamon, cloves, cocoa, cold water, flour, seeded raisons, salt, sugar

INGREDIENTS

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FRUIT
2 cups of seeded raisins

DRY INGREDIENTS
3 cups flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt

LIQUID INGREDIENTS
2 cups of cold water

OTHER
3 tbs. butter, 2 cups sugar, 3 tbs. cocoa

INSTRUCTIONS

Prepare a 10″ tube pan, as described above.
Boil together for 5 mins.: butter, seeded raisons, sugar, cold water.
Let cool.
Sift together flour and all other ingredients
Mix the boiled ingredients and the flour mixture together until blended.

BAKING
Place the batter in the tube pan.
Bake at 350F for 1 1/2 hours. In the last 1/2 hour, cover with foil to prevent burning.
(Candied Cherries may be added, if desired.)

Victory Cake

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