SHOPPING LIST: salt pork, (Toutons are made from the dough of white bread.)
1/2 to 1 cup of salt pork, white bread dough that is ready to bake.
Rinse 1/2 to 1 cup of cubed salt pork in warm water. Pan fry the salt pork until it is crisp.
Take white bread dough that has risen and is ready to go in the pans, and cut off small pieces (about the size of an egg) and flatten to around 1/2″ thickness.
Drop the toutons into the frying pan and brown on both sides.
Serve the toutons with butter and molasses or jam.