Canadian Cuisine Canada Kitchen Food Recipe

Partridge Soup

SHOPPING LIST: carrots, flour, onion, rabbits, salt, salt pork, potato, and turnip

INGREDIENTS

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1 lb. salt beef, 1 or 2 partridge, 1 diced turnip, 2 diced carrots, 1 finely chopped onion, 1/2 cup of rice

INSTRUCTIONS

Fill soup pot almost full with hot water.
Cut salt beef into 1″ cubes.
Cut partridge into small pieces.
Add salt beef and partridge to water.
Cook for about 1 1/2 hours. Add diced carrots and turnip and cook for 10 minutes.
Add rice and onions and cook for 20 minutes more.
Serve hot.

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