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Lobster Stew

Lobster Stew
29 May 2016
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Ingredients:

1/4 cup butter
Meat from 1 or 2 lobster
In a large saucepan, heat butter until foamy. Add lobster meat and cook until pink. Remove meat from pan and set aside.

1 onion, finely chopped
1/4 tsp. pepper
2 cups boiling water
2 cups chopped raw potatoes
1 tsp. salt
1/2 tsp. salt
2 cups milk

Directions:

Add onions to remaining butter in pan and cook until transparent. Stir in water, 1 tsp. salt and potatoes. Bring to a boil, cover and simmer for about 5 minutes or until potatoes are tender. Stir in lobster, milk, 1/2 tsp. salt and pepper. Heat thoroughly, but do not boil. Pour into individual serving bowls.

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