Canadian Cuisine Canada Kitchen Food Recipe

Lobster Mexicana

Ingredients:

2 cups cooked lobster meat (500 ml)
2 tomatoes, chopped
1/4 cup green pepper, chopped (50 ml)
1/2 cup cereal cream or blend (125 ml)
1/2 tsp. ground cumin (2 ml)
1/4 tsp. ground allspice (1 ml)
1/8 tsp. ground red pepper (0.5 ml)
2 cups unsalted cracker crumbs (500 ml)
1/3 cup margarine, melted (75 ml)

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Instructions:

Mix lobster, tomatoes and green pepper. Arrange in an oblong 11″ x 7″ (2.5L) dish. Blend spices and cream. Pour 1/4 cup (50ml) of spiced cream over lobster mixture. Mix crumbs and melted margarine. Sprinkle over lobster combination. Pour remaining cream over crumbs. Cook uncovered for 30 minutes at 375 degrees F (190 degrees C). Garnish with limes and nachoes. Serve with rice and salad.

Serves 4-6.

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