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Lobster From The Orient

Lobster From The Orient
9 May 2016
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(Spirited lobster and eastern vegetables)

Ingredients:

2 cups cooked lobster meat, sliced (500g)
2 tbsp. oil (30 mL)
1 small clove garlic, minced
2 tbsp. rum (30 mL)
1/2 cup chicken broth (125 mL)
1 cup bean sprouts (250 mL)
1 cup water chestnuts, sliced (250 mL)
1 cup broccoli (250 mL)
1 1/2 cups coarsely cut chinese cabbage (375 mL)
salt and pepper
1 egg, beaten

Cooking Instructions:

In a skillet heat the oil, the lobster meat and the garlic. Cook briefly. Add the rum, broth and vegetables. Simmer uncovered 5 minutes. Season with the salt and pepper. Add a little of the hot sauce to the lightly beaten egg. Stir the egg mixture into the remainder of the sauce. Do not let boil. Serve with rice.

Serves 5.

INFO:

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